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This week-end is the annual Pork and Brew in Rio Ranch,New Mexico I was just wondering if any teams from SMF will be compeating, If so I'll stop by and say hello
Marty
DO NOT read this if you have to pee....
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> I went to the Home Depot recently while not being altogether sure
> that course of action was a wise one. You see, the previous evening
> I had prepared and consumed a massive quantity of my patented 'you're
> definitely going to P** ...
New Mexico Chili Cook-off
If you can read this whole story without laughing, then there's no hope for you. I was crying by the end. This is an actual account as relayed to paramedics at a chili cook-off in New Mexico .
Note: Please take time to read this slowly.
If you pay attention...
I just sorta stumbled upon this, its on the history channel mostly entertaining and not so much to learn , but fun watching a guy eat a bulut jaloka pepper, spearing bull frogs, making barbecue sauce, and a dutch oven cooking contest
I started my pork butt for the Backyard farmers potluck. I used Jeff's rub and my favorite in injection.consisting of Capt. Morgan rum and black coffee.It will go into frige tonight and rest till about 4pm tomorrow.I'll be smoking it with cherry and apple.I'll keep in the smoker @ 225 till mid...
I'm getting ansy for spring to get here and get my garden started, so while looking around on u tube I found a web site that is giving away free organic tomato seeds. for anybody interested here"s a link. Oh and by the way there not trying to sell anything.
http://payitforwardseeds.limewebs.com/
I'm not sure if I'm posting in the correct place for this or not, if not would a mod please it for me.
My family has just experienced the worst loss possible. My 34 year old son passed way from a tragic accident Sunday afternoon at the Rodeo da Galesito, Galesito, NM. We will be holding a...
I just ran across this web site of a guy in Cali. that specilazes in all things hot, So I thought I would pass it along.
http://www.refiningfirechiles.com/hotnews.html
I Wasn't sure where to post this but found it interesting. Its about BBQ in Serbia, some of the things they cook, I'm not so sure I would even try. Here's a link to the article.
http://www.fiery-foods.com/barbecue-...ital-of-serbia
While surfing the web looking for spices I ran across this site. They seem to have every thing you could imagine and and a few you couldn't. I was wondering if anyone had done business with them.
http://www.myspicesage.com/
Wouldn't you just know it. now that I've converted my brinkman s & p to gas all these good deals pop up for charcoal. Two smokes and the tanks empty, so that about $9.00 each, and now I can get charcoal for $2 or 3 bucks for 18lbs. Any way back to the subject. I'm gonna do a couple racks of ribs...
Its nearly 80 today and I coudnt help myself. I bought a 9lb brisket for 1.49 lb, so I don't lose much if it dosent work.
I started out with my rub which consisted of brown sugar, Black pepper,paparika and kosher salt. I also made a marinade last night of beef broth,texas petes hot sauce and...
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