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  • Users: BigPapa559
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  1. B

    Baby back rib technique

    I’ve been watching the mad scientist bbq channels and I really like his video on home style ribs. Home style ribs video . Would I need to adjust temps for baby back ribs? Has anyone tried it?
  2. B

    Recommended smokers

    I’m looking into a new smoker. I started on a traeger. When it died I used my weber kettle, which has worked great. I’m thinking on an Oklahoma joe highland or a char griller grand champion. Any other recommendations?
  3. B

    Smoking a 24 lb brisket

    I’ve smoked a few briskets, but my wife got me a 24 lb brisket for my nephews graduation. I’m thinking of starting at 2pm Wednesday and eating 3pm on Thursday. Is this enough time? I haven’t trimmed it yet ether.
  4. B

    Mid level California Smoker

    Hello everyone. I started on a wsm and went to a traeger. After technology issues I started using my weber kettle. I smoke a lot of roasts like pork butt, beef chuck roasts and a few whole chickens.
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