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Gather some ingredients...sushi rice, nori, cream cheese, imitation crab, shrimp, tempura batter and panko, wonton wrappers, scallions, rice vinegar, soy sauce, cucumber, avocado, kewpie mayo, and sriracha. For the sushi rice, I did it in the Instant Pot on low pressure for 10 mins. 2 cups...

Sliced and stacked the pork on a spit and tossed on the pellet smoker at 350° till it temped just shy of 150°, then taken off and sliced and tossed in its own juices. Tortilla is fresh made from HEB, topped with Carolina Reaper cheese, white onion/cilantro with some lime juice, sour cream (outta...

Have a bow I've had sitting in a case (Bear Encounter) . Had it re-strung about 5 or 6 years ago and then bought a new Matthews, so the Bear has just kinda sat. Planning to give it to my nephew who's just getting into the hobby. String looks good (I mean...it's brand new), but having sat for 5...

And when I say tasty, I mean TASTY. $6.99/lb flat-iron steaks, seasoned with our steak blend, seared, then slow smoked to medium rare. Added on a baked potato and ear of corn.

She's been itching to get on the Pit Boss that was left here at the new place by the previous owners, so after church we stopped and grabbed some spare ribs. She wanted to do them as party ribs, so here we go! Cut them up and seasoned with our Ribee-Kiy-Yay blend. About 90 minutes in...

We leave for Texas this weekend, so going to have to load up the last remaining smoker. Have some folks coming to help load the moving container, so decided to do one last smoke to feed the crew of helpers. Got some chicken thighs and drummies, shotgun shells, and mac & cheese going, once done...

I'll never scoff at the chance to make some beef & broccori. Chuck steak sliced thin, velvetted, and then marinated in soy sauce, sesame oil, and seasonings. And a sprinkle of  Make  Shit  Good. Browned the meat, added in the broccoli along with some sliced green onion, and the rest of the...

Grilled up the remainer of the chicken I opened last night on the kiddo's portable pellet smoker and glazed with some of our Midwest Twang BBQ Sauce. Cut a loaf of sourdough french bread in half and toasted with some butter and roasted garlic to make the 'boat'. Topped the bread with a layer...

Grills and smokers are pretty much packed for our big move, so cooking almost exclusively inside for the next week and a half. Decided on an old childhood favorite of mine...cajun smothered chicken, southern-style beans, mashed potatoes, and cornbread muffins. Turned out just how I remembered...

Got all the other grills and smokers ready for the big move in a few weeks, so decided to break the mini gravity offset out to do some homemade brats I pulled out of the freezer earlier. I love this little guy.

Before we strike a match today, let’s pause for the brave who gave everything for our freedom. Their sacrifice ensures we can gather around the smoker in peace. Now.....Pork Belly, Lettuce, and Tomato Sandwiches today. Got the pork belly rubbed with our Fortune Favors the Bold blend with a...

Here it is, and it's GLORIOUS. Pulled pork I threw on the pit this morning, fried hot honey ham, bacon, muenster cheese, garlic aoli mayo, pickle slices, bbq sauce, and crispy fried onions on a brioche bun. I call it 'The Cardiologist’s Boat Payment' Cheers! 🍻

My kids love HuHot but it's gotten so darn expensive. Luckily, dad knows a thing or two about cooking and we have the biggest griddle CharGriller offers. Got a beef rump roast on sale and sliced it thin on the meat slicer, made a buffet style setup of ingredients and sauces, and had them make...

And also because it gives me a good reason to test out one of our new experimental rubs in development, Cantina Chaos. Seasoned up some 80/20 heavily with the new blend and rolled into 3 oz balls. Lubed up the Flat-Iron with some butter, tossed the tortillas on, topped with a taco meat ball...

Pizza! Because a good friend hooked me up with a custom 3/8" pizza steel yesterday and just had to give it it's maiden voyage. Used my Neopolitan dough recipe and a simple sauce consisting of crushed San Marzanos, tomato paste, salt, sugar, and basil. Topped with a mix of part skim and whole...

Let's have some fun test your sammich culinary knowledge...Looking at the ingredients, what am I making? Look closely, don't go with the obvious. I'm feeling generous today, so I'll send one of my rubs out to the first correct answer. And go!

My favorite part of Tennessee (and the only reason to venture into Memphis) is Gus' Fried Chicken. I've been working on reverse engineering their chicken for a few years now and was really close last time. Today I made a few tweaks to the last version and hoping this is it. Here's the recipe I'm...

Neopolitan style, the only way my youngest will eat pizza. This one was ok but not as good as usual as I didn't have time to make my dough so had to buy one from the store, and it just isn't the same. Sauce is a can of crushed San Marzano tomatoes, aboutt 2 tsp salt, 1 tb sugar, 1 tb olive...

Wife and I recently decided we've had enough of these Wisconsin winters and being that she works remotely and I can run my business from virtually anywhere, and the kids are homeschooled, it's time to start looking. Fortunately we have nothing tying us anywhere, so unfortunately that leaves a...

Tenderloins on the WeberQ seasoned with Fortune Favors the Bold, medium rare, baked potatoes rubbed down with olive oil, my cajun rub, and baked in a cast iron skillet for that crispy skin, and corn. And the best soda of all time. Gonna head down to the whiskey room for a cigar, nip of EH...