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How does your pellet grill cook. After moving to a 640 Yoder, my first pellet grill and coming from a WH offset, I really don't like the bottom up cooking for brisket, pork butt of even ribs. Is there any pellet smokers that cook from top down? It appears that the LSG pellet smokers are as close...

I've decided to purchase a Yoder Pellet Grill soon as I sell my offset. I'm leaning toward the 480 for my immediate family needs, probably use 2-4 times a week along with my BGE. I've been looking for a pic of a whole brisket on the 480 to reference for those instances when I want to make one...

I've decided to sell my 1975. Wagon package, upper great, cowboy firebox, been garage kept, 15-20 cooks. I'm asking $4000. Western Pa

Did this turkey breast roast for dinner yesterday, brined, basic garlic an herb seasoning and ground pepper, wrapped in some bacon and smoked at 250 for about almost 3 hours.

Last Sundays dinner, I've never had the results with ribs in the past that I expect, this is the second pork rib cook I've done on the offset and I can finally say I'm in the game with them. Was a rough day maintaining the fire I think there was 35 mph wind and I had the smoker faced wrong way...

Recently purchased the 3 probe model, on Palm Sunday I used them for a venison and lamb on the offset but didn't have opportunity to mess with them due to having a offset and the Kudu to maintain fires along with entertaining, yesterday I made 2 chickens on the gasser and was able to focus a bit...

So I'm at point where I am putting my small BGE with custom table up for sale after 10plus years of use, I've made some changes in my lineup and now need a bigger ceramic cooker to do some smoking, a pork butt, rack of ribs, or tri tip for example, for the immediate family on occasion along with...

Time to thin the herd a bit, been running this smoker for about 10 years, has a lot of cooks on it but its been stored in my garage and been kept clean and maintained, Has a complete Guru that is included, asking $2500 but will listen to offers. I'm in Western Pa, shipping will need discussed if...

So for quite some time I've been reading and seeing the Sous Vide being used to reheat food, I'm aware of the other uses but reheating leftovers is what had peeked my interest. So I bring it up to my Brother, he's a successful executive chef thats been in the industry for 3 plus decades and he's...

Took delivery Of the !975 a few weeks ago, did my first big cook this past weekend for my youngest Son's graduation party, couldn't be more pleased with the cooker and the results. Did 1 brisket, 2 pork butts, 6 lb pork belly, and some boneless and skinless thighs that I chopped and served for...

Did some ribs on my new smoker, sorry for not having the plate pic. Very happy with the WH, first time using an offset in 10 years, and doing pork ribs which I don't do normally, was a little short on bbq sauce as well but they were good enough I'll be doing them more often so says the wife...

So I'm in process of selling a smoker, is there a role of thumb for price. I'm not able to find an example of same model being sold used. Want to get a fair price for me and the buyer so just hoping for a ballpark to start. A % of retail possibly as a baseline? Thanks in advance.

Did some stuffed peppers on the Egg. First time I've done a pan of sauce under the peppers, excellent flavor I'll expand on that in future cooks. Forgot to get pics of the fresh cut green beans.

Been doing the grilling/bbq thing now for a couple decades, started down the bbq road with a couple hundred dollar offset that worked better than I knew at the time that showed me what bbq was to be, graduated to a MC BX25, added a BGE, a Kudu, a Weber Jumbo Joe, and of course a Weber Genesis...