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Trying to clear out the freezer and i had this chuckie sitting in there looking like a prime target for a Sunday smoke. Rubbed her up with some of Bilbo's rub and put on the Traeger at 10am over hickory hanging right around 250. I foiled around 160 internal and shut 'er down at 200. Let rest an...

Decided to do a brisket flat tomorrow, so i picked up this flat yesterday. Today I trimmed up some of the excess fat, injected with a mix of slightly dilluted apple cider and rub, and the rubbed it up with a red rub. It's now wrapped up and in the fridge ready to go on the smoker in the morning...

Had some fun on the smoker this weekend while watching football and doing chores... On Sunday I did some chicken wings, and today did a chicken and a full pork loin (that was already sectioned up, didn't know till I cut it open!). Everything turned out great! I used an old rub I had, something I...

I decided to do few racks of baby backs for Sunday dinner. Used Bilbo's rub, since i had a bunch left over from the last time I did pulled pork. Will also finish with some of the sauce I had too. Right now they're wrapped in foil. I'll post more pics of the finished product. All rubbed up TBS...

So Uberhack came up with the idea for Italian ABTs, using ricotta cheese and proscuitto instead of cream cheese and bacon. I also used yellow chili's instead of jalepenos, tried to find Anaheim peppers to remove all heat, but the store didn't have them. They turned out great, I think if i did...

I couldn't believe this when i saw it... It's a BACON OF THE MONTH Membership!! LOL this is WAY cooler than the Jelly of the Month membership that Clark Griswold got! Check this out... http://www.gratefulpalate.com/?p=Category_11 Merry Christmas all!

Can anyone suggest a solid wireless thermometer that either does not have the "Rare/Medium/Well Done" pre-sets OR has the ability to turn off the remote alarm? All i want to know is the temp, not how "done" the meat is by the devices' standard. I have some cheap-o's now, which work fine, but are...

Couldn't think of anything more fun to do tonight than smoke a couple butts for a work party tomorrow... My local QFC had a smokin' deal on boston butts, $0.99/lb and buy one get one free!!! Also a dollar ten a pound for country style ribs and buy one get one free on the chuck roasts so i...

Hello all, Just wondering if anyone has ever had an old refrigerator retrofited with new refridgeration equipment... I have an old Westinghouse fridge that was my Grampa's beer fridge, manufactured in '54 I believe. Coolest looking fridge i've ever seen, and has sentimental value. Only thing is...

I thought I would share some photo's from my Sunday smoke. Started up the smoker around 11am, in this frigid cold weather (days like today when i'm glad i got the Traeger!). Started a rack of spares, a package of country style ribs, and a couple turkey tenderloins. All turned out great, did...

Hello everyone, I'm new to the forum, but just wanted to tell everyone hello. I am pretty new to smoking, but absolutely love it. Thanks so far for all I've learned reading old posts! Happy smoking! Kyle