I thought I would share some photo's from my Sunday smoke. Started up the smoker around 11am, in this frigid cold weather (days like today when i'm glad i got the Traeger!). Started a rack of spares, a package of country style ribs, and a couple turkey tenderloins. All turned out great, did 3-2-1 on the spares, about 4 hrs naked on the country style, and the turkey was done in about 2.5 hrs (incredibly moist if you've never tried tenderloin). Check out some pics! Getting the Traeger warmed up http://lh6.ggpht.com/_7H2yVJv1nJE/Sx...0/CIMG4189.JPG Up to temp and meat going on http://lh5.ggpht.com/_7H2yVJv1nJE/Sx...0/CIMG4190.JPG Just out of the foil and mopped http://lh4.ggpht.com/_7H2yVJv1nJE/Sx...0/CIMG4191.JPG Lets eat! http://lh6.ggpht.com/_7H2yVJv1nJE/Sx...0/CIMG4193.JPG http://lh6.ggpht.com/_7H2yVJv1nJE/Sx...0/CIMG4194.JPG A little too much sauce for me, but it was dark when I mopped and had only the porch light to help. I will need to get a headlamp for next time.