I thought I would share some photo's from my Sunday smoke. Started up
the smoker around 11am, in this frigid cold weather (days like today
when i'm glad i got the Traeger!). Started a rack of spares, a package
of country style ribs, and a couple turkey tenderloins. All turned out
great, did 3-2-1 on the spares, about 4 hrs naked on the country
style, and the turkey was done in about 2.5 hrs (incredibly moist if
you've never tried tenderloin). Check out some pics!
Getting the Traeger warmed up
http://lh6.ggpht.com/_7H2yVJv1nJE/Sx...0/CIMG4189.JPG
Up to temp and meat going on
http://lh5.ggpht.com/_7H2yVJv1nJE/Sx...0/CIMG4190.JPG
Just out of the foil and mopped
http://lh4.ggpht.com/_7H2yVJv1nJE/Sx...0/CIMG4191.JPG
Lets eat!
http://lh6.ggpht.com/_7H2yVJv1nJE/Sx...0/CIMG4193.JPG
http://lh6.ggpht.com/_7H2yVJv1nJE/Sx...0/CIMG4194.JPG
A little too much sauce for me, but it was dark when I mopped and had only the porch light to help. I will need to get a headlamp for next time.
the smoker around 11am, in this frigid cold weather (days like today
when i'm glad i got the Traeger!). Started a rack of spares, a package
of country style ribs, and a couple turkey tenderloins. All turned out
great, did 3-2-1 on the spares, about 4 hrs naked on the country
style, and the turkey was done in about 2.5 hrs (incredibly moist if
you've never tried tenderloin). Check out some pics!
Getting the Traeger warmed up
http://lh6.ggpht.com/_7H2yVJv1nJE/Sx...0/CIMG4189.JPG
Up to temp and meat going on
http://lh5.ggpht.com/_7H2yVJv1nJE/Sx...0/CIMG4190.JPG
Just out of the foil and mopped
http://lh4.ggpht.com/_7H2yVJv1nJE/Sx...0/CIMG4191.JPG
Lets eat!
http://lh6.ggpht.com/_7H2yVJv1nJE/Sx...0/CIMG4193.JPG
http://lh6.ggpht.com/_7H2yVJv1nJE/Sx...0/CIMG4194.JPG
A little too much sauce for me, but it was dark when I mopped and had only the porch light to help. I will need to get a headlamp for next time.