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Just a few things I have smoked in the past week

Smoked 4 racks for my family for this Memorial Day and dayum these are probably the best ribs I have done yet. 2 of the 4 came out darker but I think that was because it was a sweeter brown sugar rub and the other was a salty savory rub.

It has been a hot minute since I have posted, but here are a few things I have done. One is a brisket cut in half I did for a friend and a couple of others I have prepped/cooked for family and friends.

It has been a while since I have posted, but this past Sunday I smoked some St. Louis style spare ribs. And I have to say I don’t think I have had anything go so right in my life. Aside the day I got married lol. I did something a little different this time. I seasoned ribs with a bearded...

First try at spatchcock chicken seasoned with my own homemade rub and bbq sauce. Started smoker at 225 till internal temp was about 115. Then took the temp to 300-350 on the smoker. Maybe next time wait till 120-125 till I crank up the heat because the skin kind of burnt. Aside from that chicken...

Over the nye weekend I smoke my first couple rack of ribs. Had applewood and hickory as my smoke flavor and a “cowboy” brand of charcoal. In the beginning everything was perfect. I maintained my temp at and around 250 +\- 10 to 15 degrees here and there. Spritzed them with 100% water pretty...

Hello all, I had mentioned to my wife a few months ago about wanting to get into smoking meat and trying new things out. Well I “found” a webber oval charcoal grill that I thought would be perfect to try my hand out on smoking on. Boy was I wrong. No air control, no way to keep it sealed up and...