Toggle sidebar

Haven’t posted in a while.

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Remove the Ads for LIFE - 50% Off!
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
bmericle11

bmericle11

Fire Starter
Original poster
Dec 27, 2021
30
52
It has been a hot minute since I have posted, but here are a few things I have done. One is a brisket cut in half I did for a friend and a couple of others I have prepped/cooked for family and friends.
IMG_0005.jpeg
IMG_3243.jpeg
IMG_3209.jpeg
 
Last edited by a moderator:
  • Like
Reactions: 02ebz06, Gonna Smoke, jaxgatorz and 1 other person
You must log in or register to reply here.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Similar threads

jetsknicks1
First Pit Barrel
Replies
6
Views
715
General Discussion
apn73
apn73
Brainbeer
Oklahoma Joe's Canyon Smoker
Replies
2
Views
641
General Discussion
Heart of Dixie
H
jcam222
Beef ribs kind of day
Replies
35
Views
2K
Beef
sonnyseattle
sonnyseattle
Chris_in_SoCal
Bibimbop
Replies
15
Views
1K
Pork
crazymoon
crazymoon
scrumtiousruckingBBQ
Meat shopping in Europe
Replies
4
Views
595
General Discussion
jcam222
jcam222
mneeley490
Daveomak?
Replies
23
Views
2K
Washington Smoker Group
bill1
bill1
C
Pellet spitter brisket advice?
Replies
16
Views
1K
General Discussion
Chasdev
C
SmokingUPnorth
Crazy few months but back to “grilling”
Replies
9
Views
902
Beef
SmokingUPnorth
SmokingUPnorth

Latest posts

Hot Threads

Top Bottom
Back
Clicky