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  1. Dirty Steve

    1/4” cut pork butt

    Hello everyone. Months back my cut sliced up a pork but for me. I took half and smoked it seasoned up like Al Pastor style standing up on a kabob with pineapple top and bottom. While I loved it my wife was ok with it, my kids weren’t into the flavors so much. Hard to believe being in Southern...
  2. Dirty Steve

    Pulled pork tenderloin?

    Hello everyone. So, as the title says can you or has anyone tried to do pulled pork tenderloin? I’m not even sure it is possible. Maybe it’s to lean and not enough fat. We have one of those Kirkland packs with tenderloins in there and thought I could do one pulled and one regular in the smoker...
  3. Dirty Steve

    Kettle Lid

    Hey guys. So I have this Kettle that was given to me and all I have done was throw some briquettes in and cook and sometimes some wood chunks. I was going to rinse the lid down and just happened to look underneath which I don’t I ever have because I set it on a umbrella stand when I need to...
  4. Dirty Steve

    New here

    Hello all. I have been lurking on this forum for about a week. After a week I’m starting to get use to it a little. I wish I would have found this sooner, the wealth of knowledge in here is unbelievable. One thing I have noticed is it would be nice if showed at least what state people were...
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