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- Users: Settertude Smokin'
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Rack 'O Ribs
I reckon I'll smoke some today...St. Louis Country Style of course. Post oak or apple? What say you?- Settertude Smokin'
- Thread
- Replies: 7
- Forum: Blowing Smoke Around the Smoker.
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2nd Cook on Oklahoma Joe Highland
I have a roaster chicken to smoke. Its now cut in half and brined to set in the frig for a couple hours. Gonna rub half with a store bought cajun rub and the other with a homemade rub of garlic salt, paprika, pepper, onion powder, chili powder and corn starch. My plan is to try to maintain as...- Settertude Smokin'
- Thread
- Replies: 4
- Forum: Poultry
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First cook on OKlahoma Joe
A rack of St Louis ribs. Been setting in a modified Texas rub for a few hours. Getting fire stabilized. Pictures soon. I am stoked.- Settertude Smokin'
- Thread
- Replies: 11
- Forum: Pork
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Intro
Howdy folks--I run English Setters, pick a guitar, ride a Harley, love Jesus and like any red-blooded American been grilling since shortly after my beard started growing. I've been mostly a Weber guy and currently use a gas grill for grilling and two years back--bought a Weber Smokey Mountain...- Settertude Smokin'
- Thread
- Replies: 34
- Forum: For New Members
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