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- Users: CANAD1ANHaZe
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7 lb pork loin in smoker
As the title says, I want to smoke my 7 lb pork loin(rib half) today I wanted to know how long I should let it go for at 225-250?! Seen mixed times online and don't want to wind up smoking it too long and drying it out! Thanks guys- CANAD1ANHaZe
- Thread
- Replies: 5
- Forum: Pork
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Pork loin rib half for pulled pork??
I seen a big 7 lb pork loin rib half on sale and I figured I'd buy it for pulled pork not thinking of looking it up if I can do it but based off of what I see and it's not advised is there anything I can do with it to make it better for pulled pork. Or should I just bring it back and get a butt...- CANAD1ANHaZe
- Thread
- Replies: 5
- Forum: Meat Selection and Processing
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Stuck at 150
Pork butt has been in since this morning, it seems to be stalling at around 150 is this normal stalling temperature?!- CANAD1ANHaZe
- Thread
- Replies: 6
- Forum: Pork
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