Search results for query: *

First time making my own Kebabs. I used Angus and Oink Sweet bones and Butts rub. Brined and marinaded the Chicken overnight the night before. I then fed the chicken onto the Rotisserie and cooked over charcoal and put a few chunks of apple wood in to the coals. Served with pitta breads and...

I made this creamy pan Sause, thought id share with you all. Ingredients 2 tbsp finely chopped shallot, or onion, chopped finely. 1 tsp Dijon mustard 1.5 tsp fresh chopped thyme 1/4 cup beef broth (chicken broth works in a pinch). Bare in mind this can be Salty, choose your beef stock wisely...

So this was a random, and last minute cook!, at 11am Uk time today, i cooked this wonderful oak smoked pulled pork and a chicken. I was walking around the supermarket and i just couldnt keep my eyes of a 3kg pork shoulder!. Well i went ahead and cooked it and i added some chips because i like...

Today, i have bought a Titan (TTB685LSP). LOG SPLITTER I have a load of Oak seasoning in the garage, i thought if i split the logs they will season quicker. I have found this machine is an absolute MUST and id recommend it to everyone on this forum!, it is easy to use and it is mega perfect...

Afternoon guys, or morning for you Americans. :) I'm going to be doing a whole chicken, 3.3Ib. I am going to brine for 5 hours, and then put on my off set smoker using oak to smoke with. What would be the; Rub Time Temp Final temp. I will be doing beef ribs also, with mac and cheese as a...

FIRST ever trimmed bit of meat thats going to go on my FIRST smoker which arrives tommorrow. Any pointers, advice. Please be constructive. Pulled pork, cant wait, once the smoker is seasoned. The rib bones have been removed, ive trimmed fat all the way round, some good marbeling in this...

Hey up everyone, looking to learn from you guys!, i will be asking a lot of advice, then putting it into practise.