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Made this last week (or the week before?) but just getting to this post. Had a package of beef tips but no real idea what to do with them. @tx smoker came to the rescue with a great recipe! Browned the Montreal steak-seasoned beef tips, added beef broth, garlic, onion. Cooked covered for 30...

Did some amazing pot roast today that was really a refrigerator clean-out with a sale cut of beef shoulder- used the last carrot, last onion, last celery, last garlic, a couple sweet potatoes (we like to swap them for regular when we can). Red wine, beef broth, bay and thyme. Magnifico! Seasoned...

We had 4" of snow last night and I'd already planned dinner for tonight so I was not going to let sub-zero temps stop me! I'm not as good a documentarian as @tx smoker so all I have is the empty package the beef came in :emoji_laughing: But here it is sitting pretty on the grill...

Recently purchased some great looking cuts of beef from Certified Piedmontese (thanks for the recommendation, Robert @tx smoker!) and along with my order came a brochure with some great looking recipes, including one for beef barley soup using ground beef. Well I've been looking for ANY excuse...

Not letting the weather stop me. Bavette steak going on tonight! :emoji_sunglasses:

Dried them out in the fridge for a few hours this morning. Teriyaki marinated in a vacuum seal bag for about 5 hours, put on the grill skin side up at 350°, pulled at 40 minutes (they were small and definitely cooked through), I wasn’t happy with the skin so I put them under the broiler for 5-6...

So I’ve got that bug. You know, the one where you get a new grill/smoker and want to cook everything under the sun. So far on my pellet grill I’ve done stuffed pork chops, chicken breasts, a spatchcock chicken, ribeyes, today wings, and yesterday, ribs. I found this forum after expanding my...

I’m a new pellet grill owner and therefore want to experiment with smoking/grilling everything under the sun, so have patience with me! I have a recipe for baked panko-crusted chicken tenderloins. Can I do something like that on a pellet grill, or will the panko just absorb too much smoke and...

Will be putting two ribeyes on my pellet grill tonight. Am looking at the recipe book that came with and I like the one that recommends smoking for 30 minutes, then pulling steaks off, heating the grill to high (450) and cooking to desired doneness temp (for me that’s right around 128-130). I...