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Hey yall. I dont post much but i do alot of reading and im needing some advice. Ive been tasked with smoking a massive 19lb boston butt for a wedding party (to be honest i didnt know boston butts got that big haha). The party is saturday night so with that being said how should i approach...

hey guys i just recently purchased a BBQ GURU DYNA Q. I decided to try it out today on a 14 lb brisket. I got my WSM set up for minion method using 10 lit kingsford coals surrounded by a basket full of unlit coals. I set my bbq guru pit temp at 225 degrees with all vents closed except the top...

Hey guys/gals I haven’t posted in a while and haven’t gotten to smoke anything either. I had a free schedule today so I decided to throw some pork loins on the smoker. I stuffed them with jalapeños and cream cheese and it turned out great. Also it was my first time using my new bbq guru dyna q...

Hey guys/gals. So far im loving my new WSM and todays cook will make my 3rd cook on it. But something ive struggled with so far on every cook is getting the temp down to where i want it. I started with the vents all the way open then after a little while i shut them down about half way and the...

hey guys/gals. I received my WSM today and so far it seems like a solid unit. While i was assembling it i noticed the door has a big gap between it and the middle section of the smoker when its latched. I was just wondering if this was normal or its something i should contact weber about. It...

hey guys i just purchased a WSM smoker this weekend ( It should be here wednesday) and im wanting to cook on it this weekend. I've watched youtube videos and read on google about seasoning it and im finding differing opinions. Some say you should, others say it isnt necessary. I trust yalls...

I put some ribs on at about 615 this morning and i am more than pleased with how they turned out. I dont even technically have a "smoker" yet but i am using a cheap walmart charcoal grill to smoke my meat until i can get a smoker. The ribs turned out great and the wife approves. I smoked them at...

hey yall im new here and new to smoking in general. I'm wanting to buy a smoker but im not really sure what exactly i need because of my limited experience. I've smoked a brisket and a slab of ribs on a super cheap charcoal grill i have and i enjoyed it and want to make it something i do...