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- Users: Fromthenorthwest
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Low temp pork shoulder
Wondering if any of the gurus can help me out...So i set smoker up to 210 with a pork shoulder, get back 7 hours later and the smoker temp had dropped to 180 degrees. I hadn't probed the shoulder until then, and the IT read 162. Does 7 hrs to get to 162 seem safe for an intact pork shoulder...- Fromthenorthwest
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- Replies: 6
- Forum: Food Safety
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Pork shoulder danger zone
Greetings forum, im a new member here. I put a pork shoulder in last night about 11 after an hour or so sitting at room temp. I put the thermometer (which i now know was not a good idea) in and put the shoulder in the smoker that was hovering around 210 intil midnight when i went to bed. I woke...- Fromthenorthwest
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- Replies: 2
- Forum: Pork
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