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Somewhat new to smoking took it up last summer. Done ribs, chuck roast,
Lots of pork butts (my fave so far) a couple turkeys (also love) been using my Weber kettle. Looking to branch into the world of stand alone smokers.
Here’s me. Usually just a family of 4. We never really host. Have...
Hey everyone. Haven’t been on in a while but looking at smokers. Currently I only use my Weber kettle. But want a vertical smoker. Was looking at the Cuisinart 18” because of the price. Any other WSM clones out there I should take a look at? I’d like a WSM but I’m tepid on pulling the...
Looking to smoke some ribs this weekend. New to smoking so need advice. What are the virtues of spares/ St Louis vs baby back? And is it worth it to just buy St. Louis if they’re available in the grocery store? What will I have to do to properly smoke spares? Thanks in advanced!
I have a bday in October, and I’m new to smoking. Just wondering what you’d and accessories I should be buying or asking for? I use a Webber 22 kettle.
I bought some Walmart charcoal I don’t like. It was supposed to be rebranded royal oak but it must have been a bad batch or something. I don’t want to toss it is there a way of using lots of charcoal quickly?
Hi all! I’m new to smoking just done a couple smokes. Ribs, pork butt, Chuck roast, and chicken breast. I use a Webber kettle style. Want to get a smoker next year but this is fine for now.
Looking at stocking up on meats for those free weekends during early football season.
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