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Just came from Sams. Got 2 Fresh turkeys- reduced to 58 cents per pound. They want to move them out from Thanksgiving. I plan to brine one turkey to smoke, and then had planned to freeze the other. BUT got to thinking , Could I remove the first turkey from brine ( rinse, pat dry) and freeze it...

I just made 2 gallons of brine and found I only needed 1 gallon.  How can I save 1 gallon of brine?  How long will it keep? Thanks

I have a couple of questionss 1. Has anyone upgraded an 800w unit to the 1200w  AND installed the 800w unit to left of chip box. Of course this would be on a seperate 110v input. This could be controller via just on/off, a thermostat control OR question 2. Second heating element controlled...

Not sure if this is correct topic, but it is pork I have several questions about freezing. Has anyone gotten several cryo packs of ribs from Sams, cut them to St Louis style.Mustuarded them and added rib rub, THEN frozen to be BBQ later? If so, did you use vaccum bags? How long did you store...

How do most of you smoke your pork ribs in the MES? Do you the 3-2-1 method? or just put in and leave til done? Put in then spray every hour til done? What temp do you use? What temp cook to ? Remove when done- foil wrap ? for how long? The reason I ask is that there was a thread about...

OK I'm a newbie with the MES(w window) from Sams. This is third time to use unit. Did some chicken legs/thighs and some meatballs. All turned out great. BUT when I put wood chips in ( 1 cup at a time) each hour. The chips would start to smoke, then smoker would fill up with smoke, THEN...

Hi Guys Iâ€8482m a newbie here. I am an RVer and have been smoking in a Rival smoker. We spend winters in Gulf Shores AL. The other day we were at SAM Club, and there it was. A MasterBuilt SmokeHouse with window in front. Wife said yes, so loaded it up and headed to RV. Cleaned inside...

OK when I did my butts, I wrapped in foil and put some of the basting sause in the package. All turned out well even though I had a hole in foil and most sause dripped out. Is there any reason to use foil? OR could we put the butts in a 'turke' roastin bag? Thanks Jerry

OK so many people think the Rival KC Smoker is a TOY, but we RV and it is nice to take along. WHo else uses this 'TOY' smoker? What have you smoked? Any tips? Here is a tip- Soak 5 cups of wood chips in water over night, drain. Then use foil to line wood chip compartment in bottom of...