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Just had my RT-340 delivered Thursday and did initial 400 degree burn yesterday. When the grill started it initially went to over 500 degrees then the fan would start and stop a lot until it finally set in at 400 degrees and was very stable after that. This morning I started it to smoke some...

Looking at a smaller pellet grill to compliment by cabinet smoker when doing smaller smokes. They have the GMG at the local Ace, Rec Tech I can see only on line. Quality wise, is there one better than the other. Currently also have Weber 18' and 22" kettles, liked the idea of Wi-Fi as I can do...

had just put 2 racks of ribs on when the neighbor dropped by with a wagon full of hay. With potential rain tonight, had to unload. Set the smoker down to 200 and unloaded 75 bales of hay. I think I’m getting too old for this stuff. Ribs at 130 IT now, so it doesn’t look like dinner was disturbed...

As I struggled to stay awake last night while smoking a pork shoulder, was up at 4AM, put shoulder on at 8 AM, ran tractor all day. There was a stall at about 143 degrees IT then another at 176 degrees, each about an hour, last was at 8 PM, then I started to wonder if I just took it off and put...

just got a new pellet smoker, a Pit Boss Pro Series vertical smoker. Want to smoke things like jurky, ribs, pork shoulders and so on but can’t spend all my day playing around with taking care of stock, chickens and horses. I also backpack a lot and have a freeze dryer for prepping backpacking...