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I know I’m not the only one! Making 10lbs of wings for the game and planned to do half garlic parm. Wanted any feedback on this process. My plan: 1. Rub the wings 1-2 hours before smoke with a garlic powder, pepper, onion powder, salt combo (I can provide my ratios). 2. Smoke em at 275-300 for...

Ran the WSM at 235ish for the day. Queso on the lower rack and two racks on top with paprika/brown sugar rub. Had a tricky time temping these and ended up mis temping them. Finished in the oven.

Hey everyone, found this for sale and I’ve never seen an OK joe that’s this large. Does anyone have experience with this rig? I can’t find old pricing or any other info. Thanks!

After having a cookshack deal fall through, I added a WSM to my arsenal. I haven’t cooked on this smoker so any advice is helpful. It came with an Auber control unit 6.5 CFM. The smoker is in good shape. He gave it to me for $150 with the Auber, two bags of wood, a bag of charcoal and a caddy. I...

Been away from smoking since my move. I sold my stick burner and WSM clone. searching Craigslist and found this for $500. https://cookshack.com/collections/residential-smokers-grills/products/amerique-model-sm066-electric-smoker-oven Theres not a ton of info on Cookshack smoker (their forum...

Klose 20x30 offset stick burner. I bought this recently and am moving. Reseasoned and ready for some love. Pick up only. -Comes with charcoal basket that fits inside the firebox for hands off cooking -I'll also include mixed hardwood if the purchaser is from SMF. Asking $1200

Great find on craigslist. Found this Klose offset for $400. I read and read about what to look for on these forums. Some rust and pitting in the firebox and near the deflector plate. I spent a couple hours cleaning it out. Disassembled the entire rig and then wiped off surfaces with a rag...

Hi all, Seeking advice regarding cabinet smokers like the Stumps Classic. I have an opportunity to purchase this unit for a fairly reduced price, though the unit looks like it needs minor maintenance. What would you identify as a good price for a used unit? This retails at 4,800 new. How has...

Tight on time tomorrow, so I’m getting ribs into the smoker. I pulled them off the smoker early IT 175-185. Wrapped in foil and in the fridge. Tomorrow I plan to add water/juice/rub to foil, bring up temp (195-200) in the oven and finish by broiling. Does anyone have experience doing this?

Had the opportunity to smoke a brisket for the first time today. Was given half of a flat from my father. This only weighed 3lbs. SPOG and paprika rub for 1 hr while firing up the rig. Smoked between 225-250. I wrapped at 170 IT with foil/rub/butter/water. Ran out of fuel when IT was 185. I...

Hey all (or y'all), Greetings from Western North Carolina. I picked up a knock off WSM over the summer and have continued to learn anything smoke related on this forum. This summer, I'll be making modifications to the smoker to increase efficiency.

Long time viewer here and first time poster. Stopped by Home Depot today to grab a bag of Embers. They are typically $5.50 or more per bag. Sale price today was $1.90 per 15lb bag! I snagged a cart and 20 bags.