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Somehow managed to post my chicken thread twice . How do ya delete one ??

Trying something new today. Have done this sauce before on chicken skewers and such on the grill. First filet breasts out a bit then smash em out between wax paper. put em back in the fridge to stiffen a bit while I put the sauce together sorry about no presice measurements on the sauce but...

Always wanted to try this. Doin a batch of chili in the dutch oven ( lid off ) IN the smoker. Will post complete recepie at th end 'cause I'm constantly tasting and adjusting but keepin track. First roasted and skinned some parsilla pepers Threw the d.o. down on the coals and added bacon fat ...

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Ya know how it's always said to put poultry on the bottom rack if yer smokin other stuff at the same time so the raw juices wont drip on the other food ? So is it o.k. to wrap a raw stuffed chicken breast with raw bacon before smoking ? ( saw smokin365 was planning this as was I in the...

Which would win ? I am going to assume both will create great smokes ( know my drum does )More interested in overall rating taking into account price , wieght , portability , temp. control , fuel economy e.t.c. I know the egg is like the ultimate drum ,and I would love to try one ,but I have a...

At the bottom of a page in a thread , what is ' Quick Reply ' ??

Burnt out , cleaned out , and for no good reason at all lit a applewood fire in it to pre-season a bit. Assembled my ash pan onto the threaded rods ( stainless ) Added the basket Attatched the grill sawed rods off then added hinge and chain added a trowel for front handle...

Lookin for a cheap welder to do light mods on my smokers. Have not welded since high school so not really up on em . Found this el cheapo at a local kragen and wondered if it would be good enough for light duty stuff. http://www.partsamerica.com/ProductD...egoryCode=3502

http://www.youtube.com/watch?v=ejpbw...grill-028.html http://www.foodreference.com/frvideo...grill-028.html

Been around for a bit but still cool .

Got me some 1/2 breasts and dusted em w/ some creole seasoning and ginger. on they go hummin right along bout to hit 180 and come off finished product now for the suprise............smoked chicken nacho's !!!

Bobby flay doin pulled pork

Did a small chuck roast a little different than usuall. marinated in teriyaki about 2 hrs Let it drain off then , gave it a lite dust of rub,( I know , but it was there ! ) and kept my fingers crossed it would not be to salty. at about 130 degrees , using almond wood for smoke foiled...

Find expanded metal for charcoal baskets on the Home Depot website ? I know kinda a lame subject , but I want to do a little comparison shopping without doi'n the walkabout.In search, I have tried 'expanded metal ' , ' sheet metal ' , ' metal stock ' e.t.c. . zero results. What gives ? I know...

C'mon folks ! Fill out yer profiles ! Whats with all the secrets ?? I am a nosey son of a gun and others here say they are too , but dont make with the profiles !! No age , no occupation , nutin ! BORING !!

On vacation this week and last , finally had a chance to smoke. couple a fatties and some ribs. Rubbed up the ribs 'night before. makin a 'stubby ' outa the 'lil one Chedder , choriso , onions , left over pulled pork. Crud , forgot the bacon !! There , thats better...

O.k. , I admit I have drum fever.First one works so good gonna make another ! So I been researching the web to find sources for drums.Come upon bunch of companies claim to sell supplies for making bio-diesel outa french fry oil and such.Called one and guy says he has 1 food grade open top w/ lid...

There is a place here that sells supplies for making biodiesel. Thought these would make a cool u.d.s. lids till I saw the price. They also have drums for $ 20 !! look new. So if there is a place in your area that has one of these biodiesel places ( maybe just a cali. thing but dono ) check it...