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Anyone know the difference between these 2 grills. theyre pretty much the exact same size. The classic uses an "H1 digital control center" and a BTU value of 20,700 The FB uses a "V1 digital control board" and has a BTU value of 40,000 Not really sure what that means? anyone have any insights...

So...I may or may not have left my masterbuilt out in the rain, and am now in the market for a new smoker. On a really tight budget, but I dont think I want to buy another masterbuilt. Was thinking of the pitboss from walmart...but then I came across the zgrills on ebay. In a perfect world id...

So preparing for my first "big" cook for a family gathering on sunday....and im starting to get nervous! lol I dont wanna run out of food...unacceptable! I want people to be stuffed when they leave! So far here is the menu: Meat-----16.74# Brisket Pre-Trim 2-5# racks of spare ribs (still need...

So im cooking a half brisket....mostly point. After trimming it....that thing is small, prolly around 3 pounds. Im planning to make burnt ends with it....but im wondering if I still need to plan like I do for brisket. I usually wake up at 3 or 4 am to get things started and prepped for a 12-ish...

Hoping that my post might be able to help someone out whos just starting out smoking like me. This is going to be my 2nd pork butt (Pics of the 1st one at the end of this thread). I will be keeping this SUPER simple....as simple as I can get away with. Following Bearcarver's step by step again...

I definitely dont want you all to give me your personal rub recipes and ratios. Im a fishermen, and watching these TV shows and YouTube videos on pitmasters....I see that pitmasters hold onto their secrets harder than us fishermen!!! lol The other thing Ive noticed, and let me know if im...

Cooking my first chicken right now! How much smoke are you supposed to get at 225? I swear im getting no smoke at 225....and i heated it up to 275 to get it started like the manual suggested. It smoked...but eventually tapered down to looking like no smoke. Just opened the smoker about 2 hours...