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Sunday Dinner: Tri tip tacos with cilantro chimichurri sauce and grilled corn, zucchini, and tomato salad topped with queso fresco.
Grilled zucchini and corn on the cob, mixed it in a bowl with cherry tomatoes, cilantro, lime, and garlic salt and let it chill in the fridge a few hours.
Smoked...
Broke in my new Sear Box on my Camp Chef ZG with some reverse seared pork loin chops I got from a local butcher. Smoked with apple chips on high smoke for about an hour til IT was about 120F, then threw them on the Sear Box for about a minute and a half on each side. Came out amazing!
I got my new Camp Chef ZG on Monday this week and tonight I did my first cook, two whole chickens.
Temp was set at 275, and throughout the 2 hour cook I saw the temps range from 248 all the way up to 330(!?)
This is my first cook ever on a pellet grill...is this normal? The low temp seems ok...
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