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Hey everyone, looking to smoke my first whole turkey while at camp for the 4th of July. Thinking of using Myron Mixon’s method. Seems easy to do while at camp. Marinate in chicken broth, garlic, onions and brown sugar over night. Then rub and smoke at 250 till internal temp of 160. Has anyone...

Hi everyone, today I’m smoking some baby backs and decided I want to smoke some cornbread. Smoker is currently running at 250 degrees. What techniques is best for smoking at this temp? Should I hit it with smoke for an hour at 250 degrees then to the oven at 400 degrees to finish off? Any...

Hi everyone, during my last smoke I had a regulator go bad and I was getting a huge yellow flame from the burner. Fixed the issue but from the bad flame I got a thick black soot covering everything. No big deal for the racks, water pan and wood box as those are easily removed and cleaned. Any...

Hey everyone, fairly new to smoker and during my last smoke had a regulator go bad and was getting a straight yellow flame. Issue fixed except now I have a layer of black soot on everything inside and was curious on what is the best way to clean the soot out? Any suggestions welcome. Thanks in...