Search results for query: *

Well I had two pork butts burning a hole in my fridge... one is destined for pulled pork for sunday, but the other I thought I'd try my hand at buck board bacon for the first time. Started it off last night, de-boned, trimmed, etc. Then mixed up a cure with tender-quick and rubbed it down real...

so this morning I was over on another forum I frequent, an automotive forum, and someone had posted a picture of a smoker he had made out of an old oven. Basically he'd put a hot plate in the bottom and some angle iron for a chip tray holder. Complete with pictures of some pretty heavy white...

I was at the grocery store friday to pick up some items for my first attempt at snack sticks this weekend and they had a good sale on wild caught coho, so I picked up two fillets. Salmon after brining, forming pellicle (or however you spell that). Put the salmon into the smoker at 125 over...

I know you can order whatever casings you want online, but I'm wondering if there's a local option for finding casings? I don't really have a local butcher, as the closest one is about an hour away, so I think that option is out. Where else would you find casings, or is it strictly an...

lol... of course it does, but I was just wondering what size dutch oven y'all would recommend for a beginner. I haven't done any dutch oven cooking since I was a kid in boy scouts, and I'm thinking I'd like to try it again. So I'm just curious as to what size would be a good all around D.O...

I didn't take a whole lotta pics, but I figured I'd share what I do have. Trillium lake, with Mt. Hood in the background my fishing buddies a couple locals. They hung around all day. Another scenic shot My buddy Mike caught the big one of the day. Fishing wasn't exactly what I'd call...

This may not be the best place for this, but right now I'm desperate and hope that maybe someone has come across this before and can help. I went and got some chinese take-out for lunch. When I got back to the office I took one bite and it tasted super salty. Like they'd dumped a whole 5 pound...

Ok, so at work a few people have decided it's time to have a salsa throwdown and crown the king or queen of salsa, so I'm looking for a good recipe and hope some of you could help out. Maybe something not super hot, but with a little kick. Some smoky flavor maybe. I've never made salsa before...

I recently bought a jerky cannon from LEM to try some ground beef jerky. I'm reading the instructions and it says to do it 200 degrees in the oven. Is this right? Seems awfully high to me, most jerky I've done is around the 150 range. But that was all cut strips, not ground. 200 just seems like...

Well, I was kinda bored last night so I thought I'd try making some pig candy. Took 1.5 lb of thick sliced bacon, mixed up some brown sugar, cayenne pepper, and cumin and dredged the bacon through the sugar mix. Then threw it on the smoker at 250 for about an hour and a half. I guess I was a...

http://www.emergencyemail.org/newsem....asp?a=321&z=1 Guess I'll have to hold off on the ABTs for a while.

I went grocery shopping recently while not being altogether sure that said course of action was a wise one. You see, the previous evening I had prepared and consumed a massive quantity of my patented 'Killer Chili'. Tasty stuff, albeit hot to the point of being painful, which comes with...

A redneck was stopped by a game warden in Central Georgia recently with two ice chests full of fish. He was leavin' a cove well-known for its fishing. The game warden asked the man, "Do you have a license to catch those fish?" "Naw, sir", replied the redneck. "I ain't got none of them there...

Hi all. I thought I'd try my hand at pulled pork today, so yesterday I picked up a small shoulder blade roast, about 3.5 pounds if I remember right. I rubbed it last night and it sat in the fridge over night. This morning I put it in the smoker at 225 and let it go. It's now been in there for...

Some friends and I are talking about putting together a pot luck next weekend and I'm thinking of bringing my MES and smoking some ribs, or maybe a butt, doesn't matter what really, just that I'd like to smoke something. The downside is that we'll be in a campground away from electricity. So...

So I've been itching to try this one for a while. One of my favorite burgers is the teriyaki burger from red robin, so I thought I'd try my hand at converting one to a fattie. Started with a little over a pound of ground sirloin, added some lipton dry onion soup mix, teriyaki marinade, an egg...

My parents just dropped off a VacUpack system that they no longer use... it seems to be missing a couple pieces and doesn't appear to be making vacuum anymore, probably because it's been sitting around for years and the seals are dried out. I went to the companies website (http://vacupack.com/)...

hi there. this is a test