Pig Candy

Discussion in 'Pork' started by pitrow, Jul 25, 2008.

  1. pitrow

    pitrow Smoking Fanatic

    Well, I was kinda bored last night so I thought I'd try making some pig candy.

    Took 1.5 lb of thick sliced bacon, mixed up some brown sugar, cayenne pepper, and cumin and dredged the bacon through the sugar mix. Then threw it on the smoker at 250 for about an hour and a half.

    I guess I was a little heavy handed on the cayenne, because this stuff sure lit me up! After the first couple pieces my nose was running something fierce and I couldn't feel my tongue. Didn't stop me from eating more though. [​IMG]

    Anyway, learned a couple thing for next time, like cut way back on the cayenne, and rotate the smoker grills at least once. The pieces on the lower rack were charred to brick consistency, and the upper rack was just right.

    Sorry, no pics so technically it didn't happen, but try telling that to my tongue.
     
  2. cowgirl

    cowgirl Smoking Guru OTBS Member

    Well it sure sounds tasty Mike. [​IMG]
     
  3. teeotee

    teeotee Smoking Fanatic

    Thanks for the heads up pitrow, pig candy is something on my to do list. ....... i had a similar problems with my chipotle blue cheese bacon fatty ....... way too many chipotle peppers. Like you tho it didn't stop me eating a lot of it [​IMG][​IMG] .
     

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