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Hey all, So it’s my first time smoking a brisket in a WSM I recently picked up. I have done ribs and chicken in it multiple times and it held temps perfectly. Last night I tried using jealous devil lump charcoal for the first time. I started the cook at 10:30 PM. I’m probing the top grate with...

I just wanted to share this juicy brisket with you all. Well the photos at least:)o_O;) It was a 9.5 lb one I got at Target for 2.99 a lb. Smoking time was about 10hours @ 235. Used pecan wood, I think it took longer because I was opening to spray ribs I was making at the same time. Enjoy!!

So I decided to give the MES a little test today, back back ribs. I have been using butcher paper on briskets for a while now and figured why not try some BB ribs! For the rub I mixed pepper, salt, onion powder, garlic powder, paprika and cayenne pepper. I used some yellow mustard to bind it to...

I have been messing around with different techniques this is about my 4th brisket on this smoker. Pecan wood every hour with 3 briquettes of charcoal the first 5 hours Smoked at 250F the duration of the cook wrapped in butcher paper about 4 hours in. Looks to have gotten a nice smoke ring...

Hello all, I've been messing around with different techniques. This time I used pecan wood @ 250F and butcher paper wrapped at about 4 and half hours. Added 3 charcoal briquettes each hour when adding wood chips. Got a nice smoke ring this time!