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So a several weeks ago I smoke a prime packer from Costco. Sliced up the flat, but chopped the point and froze it.
Spent the weekend at a friend's lakehouse, but came home today and decided I wanted some BBQ. Defrosted the point, loaded in a pan with my own BBQ sauce, three hours or so on the...
Second attempt at trimming then smoking St Louis spares. Mustard on the racks, then my own rub. Trimmings went in to a disposable pan with more rub. 225 with apple wood on the AMNPS in my MES 40.
Standard 3-2-1. Spritzed with apple cider vinegar and apple juice on the hour. Pulled at...
Been lurking this site for going on two years now, figured it was time to actually get involved and give back since I've learned so much.
Originally from North Alabama (yes, I do indeed have a family white sauce recipe...) and currently live in South Carolina. Lived all over the world, and...
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