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Hello there I found a guy who is selling a brand new pitmaker smoker, i think it's called the vault, the thing is it's for my home project that might evolve into a restaurant sometime soon. Anyway it's original price is $2,900 but it might cost somewhere around $8000 for the total, including...

Heyooo. Just wanted to share trying to smoke camel meat. I live in saudi arabia and the local meat here is primarily lamb and camel. In roll call i was asked about local meat and started to wonder why i havent tried smoking camel meat before, camel meat is usually tough and lean, so it should...

Hey everyone First post and first time smoking a chuck, i smoked it in an offset, with hickory and apple logs. First i did a simple dry brine with salt, left it overnight in the fridge, injected it with beef broth and rubbed it with a blend of spices (black pepper, garlic powder, sweet paprika...

Hello everyone. I live in saudi arabia and don't have a lot of options for smokers to pick from. I'm currently using a "not so great" offset barrel smoker. And was thinking of either a custom build from a gas tank or a brick smoker. So i've been trying to educate myself on builds, what i found...

Hello everyone I've been following the forum for a few years now, great community and a lot of great info and tips. I was a smoking enthusist until around a couple of years ago where I decided to turn it into a mini bussniess as there were no smokehouses in my country. Working with the...