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- Users: Spenc123420
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heating element
i built a smoker out of 1" its 45"x47"x68" then insulated with inch and covered then with 1/4 laun... i bought a 1500w heating element for replacement smoker.. having trouble getting smoker over 110 degrees.. what do i need to get my smoker to 200? any help appriciated- Spenc123420
- Thread
- Replies: 26
- Forum: Electric Smokers
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snack stick question
how do they make slim jims.. like you buy in the store? are they smoked and cooked or just air dryed/ fermented.. how do you make a product that u can vacuum seal an leave on the shelf for months? what is the process. i have been making good beefsticks an then freezing.. i would like to make a...- Spenc123420
- Thread
- Replies: 2
- Forum: Curing
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Help with Cold smoking
Can anyone help me with cold smoking venison bologna. What is the right temps to do this an humidity temp thats good i read around 40f is good an anything hight from 40 an between 120f is the danger zone. Then i read that you want to cold smoke between 60 an 80f. Can anyone help me with...- Spenc123420
- Thread
- Replies: 7
- Forum: Sausage
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Cold smoking temp help ?
Can anyone help me with cold smoking. What is the right temps to do this an humidity temp thats good i read around 40f is good an anything hight from 40 an between 120f is the danger zone. Then i read that you want to cold smoke between 60 an 80f. Can anyone help me with temps?? Right now i...- Spenc123420
- Thread
- Replies: 2
- Forum: Info and Practices
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