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Guys, I'm doing 3 racks of ribs today. Quick question though; I have a Maverick ET-73. I am hangng the smoker probe between the grates and close to the opening to the firebox. Is there anything wrong with this? I think this gives me a more accurate reading. Any thoughts?

Hey everyone, I hope you all had a great weekend! I am looking to smoke a small picnic ham. I want something easy that is already cured. I need to get a little more practice; I have to get my temps right and get the hang of my new Maverick ET-73. Can someone point me in the right direction...

Alright, so I'm giving it another try again this weekend. Just this last week I upgraded from my Brinkmann Gourmet to a BBQ Galore model. I also bought a Maverike ET-73. Right now my smoker temp is 228 F. What I am worried about is my meat temp (ribs). It's reading 149 F and its only been...

What do you guys think of these? I'm now hooked on smoking and want to upgrade from my Brinkmann Gourmet. What's the word on these things? I've heard some good things but I figured I check here first.

Hey everyone! I stumbled on this forum today due to some help I need with smoking my first rack of ribs. I got a smoker as a gift and have been looking forward to using, today I got the chance. Thanks to those that helped me through my manic day today, I really appreciate it. I have a...

Guys, I'm new here and to smoking. In fact, I'm smoking my first rack of ribs right now. Here's my problem, I can't seem to keep the temperature on the outside thermometer stable. I have three settings; Warm, Ideal and Hot. When it gets below 'Ideal' I throw in a little charcoal or mesquite...