Alright, so I'm giving it another try again this weekend. Just this last week I upgraded from my Brinkmann Gourmet to a BBQ Galore model. I also bought a Maverike ET-73. Right now my smoker temp is 228 F. What I am worried about is my meat temp (ribs). It's reading 149 F and its only been on for 20 minutes. What do I do?