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Man it's been a while, but hopefully be around a little more often. Is there a protocol for picking team names and logos?  Do you have to register/patent your name and logo?  Any info on how to start up a team would be greatly appreciated.

Tried to post earlier   Think I got it.

Can you use the weld pan as a water pan, or is it just for grease and heat dispersion?

Put on and 8# pork butt and a 7# Brisket on the UDS. First time trying the foiling and ice chest thing, came out great. Got the internal temp up to 170*, then foiled. Took the temp up to 205* then to the ice chest for 2 hrs. Unfortunately my ABT's got a little burned, black, and nasty. Out of...

When foiling butts do you wrap it up in tin foil or can you put it in a tin foil pan covered with tin foil?

Rub been on for about 10 hr. As soon as I find the mix for the rub I'll post it, It was some we had gotten from a friend. All ready to lay on the UDS. Temp up to 225* Loaded up at 7:30 PM Saturday. Sunday morning 5:00 AM Sunday 11:30 AM First butt a 7# off at 11:30 AM Sunday with an...

I would like opinions on this trailer build. The back end I would like to make a direct grill out of the smaller tank. Which would be better?

JD hot sausage with shredded moz,cheddar, provolone, and a hot link. I was running out of time, the other had shredded moz,cheddar,white onion,mushroom, and ranch dressing. All wrapped up and in the UDS. One hour in to the smoke. Setting and resting. An inside shot. Thanks for look'in.

The last time I fix just 18 of them. Those are off the hook. Stuffed with cream cheese, shredded cheddar and mozzarella, and bacon bits. Loaded up on the UDS. Took 'em off about 2 hrs. Went for the camera and in 5 minutes this what was left. I will have to buy another rack and fill them...

Do you need to precook sausage before you stuff your peppers.

I finally aquired a trailer for my reverse flow smoker. I gave $200 for the trailer. Everything was bolted on. Should be able to move the axle to balance the pit. Hopefully I will have some drawings that I would like to have some opinions in a little bit.

Wasn't sure if I needed to post under UDS or Poultry.... Just finished it the other day and seasoned it. Some killer grates off the job site dumpster. Got it fired up. Got the YB set in the smoke spa. An hour and a half later. 3 hrs and 15 min later. I keep buying cheap chickens...the...

The price was right $0.00 I think I need to make a reverse smoker now. It's about 7 feet long x 40" diameter.

It took 2 months but I finally got an old weber grill off of craiglist. My question is how tight does the lid have to fit? Does it have to be air tight or just set on top with gaps.

Tried making a smoke generator out of 2" pipe and fittings, didn't work real good. Went through my dumpster diving stuff and came up with this. This is about 2 1/2 hours later and still going. It's an unused chemical pot feeder. Didn't have to do anything but screw in some nipples...

Do you think this would work? It is to increase the cooking area of a UDS. I drew it in cad so if it work I'll post some dimensions. I've got a few drums to mess with, but I got frig I want to modify first. If it ever warms up around here.

Here's a trial version of a smoke generator out stock plumbing parts. It ran for about 2 hrs. Problem was the wood chip kept bridging and had to tap on it about every 20 minutes. Materials: 2-2 x Clos nipple 1-2 x 6 nipple 1-2 x 1/2 tee 1-2 x 3/4 tee 1-2 cap Expanded metal mesh welded in bottom...

What kind of cuts of meat do you prefer in making a beef or pork summer sausage (as in butts, brisket,flank,etc)?

Finally made my trip to Bass Pro. This what I got. Hopefully enough to start making sausage. Also got an element for my frig conversion.

Couple of yard birds and fatties prepped for the smoker Fired up and going. 1 1/2 hours into the smoke. Fresh off the grill. Group picture. Turned away for a minute and the wings fell off!