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I have two cuts of wild boar from North Carolina.  They are rubbed with Jeffs rub and once they are smoked they will receive either his BBQ sauce or some eastern NC sauce, all depends on what people want.  One is 8.7 lbs and one is 4.8lbs..  Do these smoke the same as boston butts?  I am going...

Been out of touch for a while on here, but.... One of my many smokers is a Traeger and I love it..  However, I have used Pellet Grill Outlet for years and I think they are going out of business because their website has been down and they don't return calls.. Where is anyone out there ordering...

Sorry this is in the wood smokers, but there is nothing out there for the pellet munchers out there...  I am in the need for a new source for pellets for my Traeger.....  Traeger pellets have turned out to be mostly sawdust and junk for that matter....  The Pellet Grill Outlet out in Oregon has...

Brine Mix  Chicken in brine Dry Rub mix Rubbed and ready Mouth is watering....  1.5hours at 300 degrees  Sauced at the 1 hour mark.  Came out great

I have used HiMountain seasoning for years to make my jerky.  I am looking to see what it would take to make my own cure so I do not have to buy their product anymore..  Not that it is bad, but I am itching to make my own jerky recipes!!!! I have no idea what is in a "cure" but would like to...

hey ya'll... Hope this is in the right forum, but I am looking for any info from anyone that has ever constructed a pizza oven.  I want to brick up my own in my backyard.  I am coming off a successful 12' hog cooking trailer and feeling like bringing my masonry skills into action and building...

This is the fire box to my home built cooker/smoker. What can I mount on top of this area??? Haven't seen anything so looking for what you have seen. Surface for frying? Surface for boiling?? Let me know.. Here's what mine looks like and I can make whatever.... I just think it is an un...

About 60% the way along building mytrailer smoker/cooker. Really want to try a whole hog this spring. Anyone on here have recipes, tips, tricks, techniques or suggestions when cooking one of these???? Did not find any message boards on here so hoping I can get something from people on this...

This has nothing to do with smoking... But I see there are forums for home gardening and all that stuff so I think we need a forum for home brewing.... I am no expert, but buy kits for around $30 that make 48 beers. Takes 6-8 weeks to brew/ferment. But damn worth it. Within a few months I...

I am currently building my own BBQ pit. http://www.tanglewoodcarvings.com/smoker I am looking for a distributor that sells bbq parts for these smokers. Like in door thermometors, handles, vents, stacks, etc.. etc.. etc... Anyone knows of a good source would love to know about it...

These things were crazy awesome... I followed Jeff's recipe he sent out last month.... Switched in colby jack cheese and used green peppers and onions.. But used his naked rib rub and BBQ sauce.. Amazing!!! I teach high school metalshop, my boys ate these up and lets just say it was awesome!!!!

Been working with scrap metal and what I can acquire from people who owe me stuff.... But at the point where I need to start putting some real BBQ guidance into the design... Open for whatever you have to sahre... http://www.tanglewoodcarvings.com/smoker I just wanna make some BBQ........

Have 3 beautiful racks of ribs going on the smoker, looking to make a new sauce that fits this: St. Louis medium tomato and vinegar based spicy sweet Thanks for the hellp!!!!!

Hello, I teach high school metalshop. Last school year was our BBQ cookoff with the kids that built their own grills. Just aquired a couple old trailers for donar parts and 275 gallon drums are on there way. Want to build a couple bad ass pig cookers next year. Looking for plans, tips and...

Been using the turkey brine that was over to the left side of the screen before this whole reformat happened. We like it, it sure keeps it moist, but looking to try something else, anyone have a good turkey brine? Plan on smoking my 14lb bird on Sunday. Thanks.

Alright, 5lbs of Round Steak on sale at Meijer. Seasoned with HiMountain Cajun blend. Then I make up a batch of BBQ saunce, Molasis and dark brown sugar, mix it all in and keep the meat in this for two days... I flip it in the fridge every couple hours... Smoke for about 2 hours around 230...

My favorite meat to smoke, just love when you unrap and it falls apart!! Here are two pork shoulder-Boston butt bone in pieces of meat. I follow Meowys Basic Pulled Pork thread that is sticky'd above. They were about 3.41 and 3.49 in weight. Took six hours to smoke. They finished about 30...

Senario: Know a guy in Iraq serving his country and loves jerky. I have heard of people sending it over there and I personally checked with the post office and it is legal to send that type of food. Question: When I make my jerky it is always out of beef. I season it, smoke it low 200...

Been reading a lot about the Traeger Pellet Smokers. Are these considered wood smokers??? What do people think of these? I see they are expensive, but what do ya think of em????

My favorite thing to smoke is a whole turkey. I have been brining with Jeffs How To articles on the website for the past year; however, looking for more recipes... What do you have that rocks ur world????????