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I am planning to build a small smokehouse, using logs from my property, I have post oaks and cedars that are both plentiful and of the size I want. My question is will non treated barkless cedar cause any issues if i use them, honestly dont want to go cuttin my oaks

Long story short, Im sick and tired of paying $8-$9 a lb for craptastic salt pork rolled in black pepper. So I am researching bacon curing and smoking. Ive read thread after thread ( here and elsewhere) articles upon articles, and a ton of youtube videos. Leaving me with a few questions. #1 -...

Is grade8 hardware safe to use on a uds

Bacon Ice Cream About ¾ qt (¾l) I have no clue where or even when I came across this recipe, but it intriguied me enough to keep it.   For the candied bacon; 5 strips bacon about 2 tablespoons light brown sugar For the ice cream custard: 3 tablespoons (45g) salted butter ¾ cup (packed) brown...

I'm sure this is a stupid question, but how do you distinguish between Hi temp cheeses and low temp cheeses?

Curious about the deminsions everyone uses for their fire basket.  I was thinking somwhere in the neighborhood of 18" by 10 or 12 inches deep, but wanted to see what everyone else is doin and how it works for them.

Until this weekend I had never really thought about this happening, but it happened and thank God that no one was hurt. We had the smoker going and another chimney of lump that was almost ready to go into the smoker, when my kids accidentally pointed out a MAJOR safety issue.  My kids are all...

Ran across a Summer Sausage recipe yesterday, the recipe requires no stuffing or casing of any kind, and doesnt require smoking, rather 300 deg oven til int. temp reaches 170, then let cool to room temp patting excess grease of as it cools. Just curious, never having made any type of sausage...

Saw this in the sporting goods section at Walmart, and was intriqued by the sound of that , so picked it up and grabbed a small 1.5 lb roast. Carefully weighed and measured all ingredients, meat marinated alittle longer than directions stated, due to the fact that I had to work yesterday. So it...

Have a Family Reunion the 26th, have been asked to bring 2 or 3 Fatties, they are making chili as a main course, what flavor fatties would ya'll think would go with chili? Open to any suggestions here

Gonna smoke a couple of venison roasts this weekend. Plan to wrap in bacon, but was curious if anyone had tried brining venison or if it would be of any benefit?

Can anyone tell me the difference between Liverwirst and Braunsweiger? Tried some Ketchmar Braunsweiger this weekend and I have to learn to make this stuff!!!!

The UDS throwdown sounds like fun, I am wanting to build mine now tho. If things go well, who knows, can get food grade barrels for $7 all day long round here so..... Here are my questions 1. Charcoal area - Have seen both flat expanded metal on bolts through the barrel and several "fashioned"...

www.heartattackgrill.com I think about the very concept and think to myself, its only 1220 miles away from here.

Hope everyones team is doin well so far. Looks like my team is gonna have a rough season this year. New coaching staff, and alot of contreversy from the last several years. But I will stand by my team through these rough times. We will recover in the near future. WOOOOOOOOOOOOOOOOOOOOO PIG...

I have 4 small roasts and some spare ribs from a small hog a friend killed ( approx 100 lbs ) Anyone have any suggestions about prep and wood preferences?

Got about 1/4 mile of blackberry bushes get ready to start puttin berries out. Anyone got a good cobbler recipe.

What goes well with smoked trout? I am making some stuffing that is awesome,(got recipe from a stuffed trout recipe, that the stuffing turned out better than the fish) So we got trout and stuffing, what else goes well with that?

Do you know what OU and marijuana have in common? They both get smoked in BOWLS OU Cookie recipe: Put all ingredients into a BOWL and beat the hell out of it for a hour or so. I know there some Okies on here that will absolutely love these. and before you get your undies in a bunch, its all...

Getting alot of deer meat in the next couple of weeks. Kinda wanting to make suasage outta most of the ground. Looking for a good recipe. Never made sausage before, so kinda wanna try it, but let's make it fool proof as possible, hate to screw up 10lbs of ground deer meat