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checking to see if anyone has made anything like this before. It has been a while since I have and I am trying to remember everything. I remember of course the potatoes, red preferrably. real mayo a little mustard scallions 2 chipotle peppers in the sauce plain yogurt trying to remember the...

Has anyone ever smoked any of these? Just curious because I have some in the freezer and I fish often for them and would like to try to smoke some if possible. Thanks

what I do is Brine it in apple cider vinegar and Kosher salt for 24 hrs. I inject it with the same brine. After the brine I rub with Brown Sugar, Garlic Powder, Onion Powder, Kosher Salt, Coarse Black Pepper, Paprika, and Chili Powder. I smoke it for 4 hrs at 225 open then foil wrap it for 3...

I was informed about this little jewel by a fellow coach the other day. I have been smoking for quite some time in my 31 years. By far, no expert. I have already learned alot just by reading through some of the pages. I use an Oklahoma Joe smoker (heavy guage steel) with the side fire box...