I tried this , came from RecipeZaar website, pretty good
Nutrition Facts
Serving Size 1 (360g)
Recipe makes 8 servings
The following items or measurements are not included below:
2 chipotle chiles in adobo
Calories 490
Calories from Fat 220 (45%)
Amount Per Serving %DV
Total Fat 24.5g 37%
Saturated Fat 6.2g 30%
Monounsaturated Fat 8.7g
Polyunsaturated Fat 7.2g
Trans Fat 0.0g
Cholesterol 182mg 60%
Sodium 458mg 19%
Potassium 1234mg 35%
Total Carbohydrate 53.0g 17%
Dietary Fiber 7.3g 29%
Sugars 6.4g
Protein 15.2g 30%
Warning WARNING !! This Tex Mex salad is Very SPICY !!! Use your best judgment in how much Chipotle peppers you use. Taste as you add just don't dump them all in. Each pepper has it's own heat level. Yes us Girls love it too!
SERVES 8 -10 (change servings and units)
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Ingredients
1/2 red bell pepper, diced
3 scallions, finely sliced
celery, sliced
1 tablespoon fresh cilantro or parsley, chopped
1 cup mayonnaise
2-4 chipotle chiles in adobo, deseeded and diced finely (or more, use the seeds if you like the heat)
1 tablespoon sugar
8 slices bacon, cooked very crisp and crumbled reserve 1 tablespoon for garnish
1 (15 ounce) can black beans, rinsed and drained
6 hard-boiled eggs, diced
8 medium red potatoes, cooked, cooled and diced
salt & pepper
Directions
1Mix first 7 ingredients together.
2Toss in remaining ingredients except 1 tablespoon bacon and salt and pepper.
3Mix well.
4Taste to see if you need to add salt and pepper.
5I myself like lots of pepper.
6Top with bacon bits.
7Chill& Serve.
