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coachcrawfish

Newbie
15
10
Joined Jun 1, 2007
I was informed about this little jewel by a fellow coach the other day. I have been smoking for quite some time in my 31 years. By far, no expert. I have already learned alot just by reading through some of the pages.
I use an Oklahoma Joe smoker (heavy guage steel) with the side fire box. Love smoking prok shoulder, ribs, brisket, and chicken. I haven't tried the fatty yet, but hear they are awesome. Sometimes I even smoke on my Weber.
 

wvsmokeman

Smoking Fanatic
OTBS Member
925
11
Joined Sep 17, 2006
Welcome to the SMF coach!! Sounds like you will fit right in here! You have got to try a fattie!!
 

chris_harper

Master of the Pit
OTBS Member
1,546
11
Joined Nov 21, 2006
welcome to smf, from a fellow central texan. where in tx are you?
 

hhersh

Meat Mopper
258
10
Joined Apr 13, 2007
Hey coach........welcome from East Texas (Longview). Good ta have ya.
 

hillbillysmoker

Master of the Pit
OTBS Member
1,078
10
Joined Feb 7, 2007
Welcome to the forum Coach from a retired teacher and coach in WV. Nice to see you here. Enjoy yourself, have fun, share your adventures, ask questions or just draw from the wealth of knowledge place here by some mighty friendly folks.
 

deejaydebi

Legendary Pitmaster
8,005
23
Joined Nov 18, 2006
Welcome Coach -

There's always something new to learn here if you have any questions ask if not maybe we'll be asking you ...
 

coachcrawfish

Newbie
15
10
Joined Jun 1, 2007
Chris...right down the road in Bulldawg land. Thanks for all the welcomes. Just got through cleaning the ashes out of the pit from smoking ribs and chicken Friday. Tried the 3-2-1 rib method. Pretty dang good. Very similar to what I have always done.
 

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