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Does someone know what they changed and can the original unit be modified to have the newer backdraft design they have come out with, I have the original and am "middle of the road" as far as how well I like it as I seem to get LOTS of heavy white smoke, but have trouble getting anywhere a "thin...

I most often get wicked good charcoal at a pool store on Hwy 65, and a place in Forest Lake. What other BBQ/Smoking places might be in Bloomington or Coon Rapids area (other areas are ok too, I will be in those two for sure) Thanks Dan

MODS---if this not allowed please delete and send me a p.m. I am looking for an adjustable rig with extra shelves for a large green egg. Thanks Dan

on this page, the one on the bottom is marked "commercial" with the extra dial on the left side----does anyone know what the extra dial is for and is the unit "special" and in desireable for some reason compared to the others http://www.pmgquality.com/productCat90500.ctlg

I am considering making a cart with a flip top, much like woodworkers might use to store a planer and drum sander---where the top flips over to make use of the other tool. Does anyone think having access to only a meat grinder/or slicer---only one at a time would be a big inconvience to how...

In reading about "thin blue smoke" and just learning this whole smoking deal, I use a Big Kuhuna smoke generator and friends comment about "bitter" or "oversmoked" on some of my stuff esp. cheese. I have used chips, pellets, and wood chunks in it---cherry, hickory, apple, alder of all those...

I thought this had been discussed but searched and found no answers. I have a foodsaver brand vacuum (yes it was 3.99 at Goodwill!), it works great with foodsaver brand bags. My question about these in general (not just this brand) is has anyone found a machine that works with "smooth" poly...

Wife has noticed in her cooking some difference in brands, do you have good/bad ones for jerky?

Ok so I discovered a "problem" with my converted commercial oven for a smoker. Last time I smoked cheese I blamed myself/or the heat controller/or just plain bad luck for the cheese overheating and melting (or partially melting) the cheese. I smoked some yesterday again and it heated to 97°...

If one were to use plastic (like the bags that come on a roll in the grocery store to put vegetables in) to store cheese that has been smoked, putting the cheese in the bag, then submerging the portion of the bag containing food under water in Tupperware type container, keeping the top of the...

I recently converted a commercial convection oven to be a cold/hot smoker,,,,,,works well,,,,,,now I will be making a trip to pick up this: Here is what I have found out about it: Hello, The first one would probably work the best for you. If you can convert to 220v then youre looking at...

SOLD I have an extra DigiQ II controller and 110v power adapter that I would ship within the 48 states for $150.00. Works fine---just don't need two. Thanks Dan

I had some I smoked awhile back and put in a cooler in the garage and forgot about it (couple weeks) it froze pretty hard and is now crumbling when I cut into, like it dried out (it was wrapped in plastic)

For a low/slow cook should I plan on longer and if so how much? I mis-communicated with the butcher and got spareribs by mistake. thanks Dan

Now that I have my commercial convection oven in the shop to start making a dehydrator and smoker. I have to ask a couple/few questions. If used as a smoker will that ruin it as a dehydrator? As in will the smoke flavor end up in my dried apples? If so I also have second option for a...

At least I hope it was "almost", the green egg held at 80° for quite awhile with a indirect tray in it, then for some stupid reason I put the guru probe near the cheese (it had been near where the heat comes up along the side, and it overshot up to 150° Only one cheese melted somewhat---I was...

This started right after we (Bob and myself) had purchased a commercial convection oven at auction thinking it was the perfect smoker box. We went to pick it up and they had a commercial fridge sitting in the room too, I inquired what they were going to do with that since it wasn't on the...

Just starting to venture out from steaks ect. (yes it took way too long to leave the 'safe' zone) but these were tasty!

I am helping a buddy make a fridge smoker, we are wondering the cheapest/best route to get heat and thermostat. It seems a kitchen range would have all the parts we need, but for some reason the first one on the curb didn't seem to have a working oven thermostat. (or we did something wrong...

Hello Everyone Just getting going in the whole smoking thing, have had a green egg for awhile and want to go bigger---just got one I pictured in "Wood Smoker" section Computer repair allows me to get fun weekend things like smokers!!! Dan