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My local Sunshine had spares on sale for 1.39 a lb. So I scored what I could afford. Cant wait till spring....

I had to do a new thread about my omelette. Not enough room for pics in the other thread. Anyway today I woke up and thought about what to have for breakfast... why not a csr omelette?! So... got out 4 eggs, cheddar cheese, an onion, a bell pepper,a jalapeno (gotta have some heat) and some...

I had to celebrate the first weekend of football, so I fired up the smoker yesterday. Smoked up some pork country style ribs. Used apple wood and smoked them around 220 four about 4-5 hours and couldn't wait, had to chow down. They turned out good, nice and smokey, done about right. Maybe could...

All right I finally got my pork loin on the smoker! Dang thing would not come up to temp. Anyway, got a 7.5 lb loin on along with a batch of Dutch's wicked beans. Got some apple wood and hickory, temp around 225 to 230 s right now. Here are some pics...

Would it be ok to prepare Dutches beans the night before a smoke and then put them in the fridge until your are ready?

I'm going to smoke a pork loin tomorrow. I'll have to cut it in half to make it fit in the smoker. I have heard some people rub their ribs with mustard before they put the rub on. I'n not a huge mustard fan, but they say you cant really taste the mustard when you do this. I'm thinking about...

I'm not exactly sure how to word this. When you throw some wood on with your coals is it bad for the wood to flame up? How would you go about not having it flame up, if that was a bad thing? Thanks for any input.

I had a friend tell me that the ashes from charcoal and wood were good for your garden. Is this true?

I'm doing my first smoke in about three years right now and it's not going too well. Got up late, so I got a late start. Fire started too cold then got too hot. It started to downpour about 2.5 hours into it, right about then my fire went out. I couldn't get another one started in the rain. I...

Hey everybody, I just wanted to say hello. I've been lurking around for a while, just reading and absorbing. Lots of great info here. I'm doing my first smoke in 3 years right now. I'm going to post about it in a minute.

Hey all, I'm new here, ahd look forward to learning a lot. I'm smoking some pork spareribs right now. I had them on the smoke for 3 1/2 hours and started to get worried about them getting too smoky so I wrapped them in foil. I dont use sauce just a dry rub. My question is: is it ok to have the...