Saturday csr's, and bonus Sunday omelette w qview

Discussion in 'Pork' started by 66galaxie, Sep 13, 2009.

  1. 66galaxie

    66galaxie Fire Starter

    I had to celebrate the first weekend of football, so I fired up the smoker yesterday.
    Smoked up some pork country style ribs.
    Used apple wood and smoked them around 220 four about 4-5 hours and couldn't wait, had to chow down.
    They turned out good, nice and smokey, done about right. Maybe could have left them on a little longer. Oh well, smoke and learn!

    Thanks for checking out my qview!
  2. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    They look great...[​IMG]
  3. mikey

    mikey Smoking Fanatic

    Those are some killer lookin' CSR's[​IMG] Just a little tip- It appears that the end of your probe that's going through the block of wood, is not all the way through, giving you an inaccurate grate temp. I would make sure that you have at least 1" to 1 1/2" of the probe tip protruding through the wood block. Might explain why you said "Maybe could have left them on a little longer".
  4. bmudd14474

    bmudd14474 Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    [​IMG] gotta love CSR's
  5. bigsteve

    bigsteve Master of the Pit


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