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Hi everyone, I'm currently working on a couple racks of ribs. Currently about 2 hours into the 3-2-1 method and everything appears to be going great. But I can't find much discussion on what temp the ribs need to hit so that they fall apart. So I need some quick help being that this is the...

Just wanted to share, it was all the help from all of you that made this one a success.

Ran into this website and they got nice looking digital probe thermometers for 12.99, pretty good price I thought. http://www.brinkmann.net/Hot%20Deals...-5030-0&id=676

Just bought the Char-broil silver smoker with some gift money, and just had made my first smoked dinner. I smoked two chickens, one pork shoulder, and some sausage to fill up all the extra room!!! Everything came out excellent and all my friends complimented. I had little knowlegde but the...