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First Time Smoker

Discussion in 'Roll Call' started by riz9, Jul 12, 2006.

  1. riz9

    riz9 Smoke Blower

    Just bought the Char-broil silver smoker with some gift money, and just had made my first smoked dinner. I smoked two chickens, one pork shoulder, and some sausage to fill up all the extra room!!! Everything came out excellent and all my friends complimented. I had little knowlegde but the chicken came out awesome and I didn't even brine. After looking at this site I definitely must try that next time. And although the pork was delicious it wasn't as tender as I hoped, I was going for the pulled pork but now know I didn't cook it look enough or until 200 degrees, I look forward to trying Jeff's big mistake. I especially like the carolina style pulled pork. I look forward to learning a lot from everyone and eating more smoked meat.

    modified silver smoker
    delaware - if anyone knows where to get good smoking wood in delaware let me know.
  2. Dutch

    Dutch Smoking Guru Staff Member Administrator Group Lead OTBS Member OTBS Admin SMF Premier Member

    riz9, welcome to SMF. Lots of good info can be found here. Sounds like you're getting off to a good start. Feel free to ask your questions about smoking foods-lot of talented folks here that will be glad to help you.

  3. cajunsmoker

    cajunsmoker Master of the Pit OTBS Member

    welcome riz,

    glad to have you on board.
  4. icemn62

    icemn62 Smoking Fanatic OTBS Member

    welcome, grab a cold one and jump right in. Ask questions, and share you cooking experience with us, it helps all to learn.