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Wondering about how much outside temps can effect smoking ... I live in SW Arizona.. it's a warmish 116 today. We can literally fry eggs on the asphalt on days like these. Course that's what pools are for. Question- Does this impact cooking times, internal temps etc?? I've lived here for...

Started this earrrrrrly this am, about 0330. Just hit 170+ at 1900 my time. Tried a Cachatories butter based injection with a white mustard and garlic rub ....something new. Got about 2 more hours, eh? A hour or so wrapped and I should be feeding around midnight. Yum. My sons are killing...

My first pork butt with a small flat. I'm getting hungry. Any good 'slaw recipes out there?

Let me start by thanking all y'all with your numerous posts, great hints and more info than I could gather in this forum in my research to smoke my first brisket. (I spent 45 minutes just reading on fat cap up/down alone!!) I got a smoker by request (Can you imagine that – no ties!!) for...