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Kinda liking this new little R2 unit !!! Smokin well !! 3 hrs in and my half time fatty was great !!! ABT's for the end of the game .... And 2 slabs of baby bones for supper !!! Blowin smoke today !!! Have a wonderful Sunday !!!

Been awhile since I've rolled one .... But what is the recommended IT for a fatty ? Stuffed it with just some cheese and left over pulled pork and onions .... Thanks in advance !

Daylight come , and me want to smoke meat !!! Happy 4th of July Q addicts !!! I know its been quite sometime since Ive been around, but believe me . Ive been keeping the grills,and smokers going !! Its 5:30 here in Mid/North Michigan ...birds chirping, daylight coming into play , time to get the...

  But ..IM back !!! I've missed this group of folks ...and the great ideas and recipes ....Ive still been smokin and grillin, just not reading and posting. Ready to get back in the swing of things !!

Some friends and I are goin up to the north woods this coming weekend to start setting up tree stands and play around a lil. My buddy is bringing up a hind quater of deer...and asked me to drag the GOSM up to the woods and get the smoke rollin. Ive never done anything that big before and sort of...

I was wondering if any of you out there have a reciepe for a good Cuban bread.....I have some thin sliced pork tenderloin for this weekend, and really craving a cuban smamich. Some of our more southern friends, may be able to help out. Lord knows theres not much of that up here in the woods of...

Hello everyone, Ive been asked to share my Jerkey makin recipe and method...so here it goes: I usually use Venison or Moose whole mucsle steaks, but the product and home made recipe I use can be done through the Jerky Shooter gun as well. The store bought product that I use is called...

This is a test of the pic posting system......in the event of a real pic posting...you would see it now repeat: thank you for your patience.

Hello Everyone, I have a few questions about clean up. Outside of the obvious...Racks, waterpan, and grease drip tray (GOSM). Perhaps even the the fire box now that I see all kinds of drips on it. What kind of cleaning do you do to the inside of the smoke box? Should I wipe down the walls, The...

Hey everyone just wanted to drop a line and let yall know that my first smoke in my new birthday present was a complete sucess !!! I prepared about 8-10 lbs of venison in 1/4" strips. 3 different flavors. And let the hickory smoke. What came out 4 and a half hours later, was the absolute best...

Greetings everyone, My name is Todd...I just had a birthday yesterday and received a GOSM from my best friends for a present....guess they want some smoked Venison and Moose that Ive been stockin up on this fall. Im so glad that I ran across this forum today, Ive learned so much in the last hour...