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- Users: mightychurchill
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First pork loin
Did a simple rub. Used Apple chunks for smoke. Besides being done quicker than I thought it should be was very happy with results. Only had my Old Country over and under smoker for 5 weeks now so still learning.- mightychurchill
- Thread
- Replies: 9
- Forum: Pork
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Not happy with bacon wrapped boneless chicken
I tried some boneless chicken thighs wrapped in bacon. I used a thin bacon and was not happy with out come. The chicken itself is good but is it possible to get crispy bacon when smoking? I did a breakfast fatty couple weeks ago and had the same problem but I figured it was due to bacon...- mightychurchill
- Thread
- Replies: 5
- Forum: Poultry
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Successful 3rd smoke
Having a blast learning how to cook on my old country over and under smoker. Only my third weekend with the smoker so keeping things simple. Used cheesy meatballs recipe from this site. They turned out fabulous. I had the smoker running hotter since i also had 4 whole chickens going on. I brined...- mightychurchill
- Thread
- Replies: 7
- Forum: Roll Call
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New to smoking in Louisiana
I purchased a old country over and under smoker 2 weeks ago. After seasoning the grill I kept it simple doing some chicken wings and sausage. Very happy with results. Yesterday I did a breakfast fatty and a Boston butt. Fatty was ok just didn't care for bacon I should have tried something...- mightychurchill
- Thread
- Replies: 4
- Forum: Roll Call
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