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Smoke meat and cancer?
I'm sure this was discussed but I cannot find any post on it. Someone sent me an article about Smoked Meat linking to cancer. What do you guys think? I was just getting in the groove until I saw this article.- muka
- Thread
- Replies: 27
- Forum: Food Safety
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Smoker not reaching 250 degrees
I am having a hard time getting my smoker to go up to 250 degrees. In a couple of recipes I was following, the instructions says to maintain 240 to 250 degrees for about 3 to 4 hours. to cook my chicken halves. I had to let it go for about 8 hours for the meat to reach 165 degrees and the...- muka
- Thread
- Replies: 6
- Forum: Propane Smokers
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Newbie from Dallas
Hi everyone, I'm a newbie to smoking and to this forum. I posted my introduction in another page of this forum so I'm not sure it will get posted. My name is Muka and I purchased a Charboil Vertical Smoker Model Number 15202033. My goal is to smoke chicken, turkey, pork and fish. I am from... -
Newbie from Dallas
Hi, Just purchased a Charboil Vertical Smoker (Model #: 1520203) and very excited. I used it over the Memorial Day Weekend and I was somewhat pleased with the outcome. Smoked some Turkey, Chicken and Pork for the first time. I did lots of reading on quite a few websites before I found this...- muka
- Thread
- Replies: 3
- Forum: For New Members
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