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Hey everyone, I have started using a pellet smoker recently and decided to finally try a brisket for the first time! I feel like it came out great for my first one. I smoked at 225 for 8 hours before wrapping at an internal temp of 161 in the thickest part of the flat. Then let it run wrapped...

hey everyone I have been using my smoker a lot since I joined this forum and have made a little bit of everything since I have started. I also help out a lot with missions fund raising at my church and when my church decided to do a dinner to raise money in youth I figured I would volunteer my...

Hey guys I am still extremely new to smoking meat and you guys walked me through spatchcocked chickens and I'm now comfortable enough with that to branch out. I now want to smoke a boston butt this weekend since my family is getting together to watch some football! I have never done anything...

Hello everyone, I am completely new to smoking and just received, assembled, and seasoned my smoker and its ready to get started. I was planning on just smoking one chicken this weekend to get my feet wet but my mom decided she was going to bring me two more chickens to smoke so that when they...

Hey everyone. I am completely new to smoking meat. I am 22 and just received a master built 30 two door vertical propane smoker as a wedding present from a close friend and am getting ready to start into this world after wanting to smoke meats myself for so long. I've read on this forum quite a...