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Well we are having a baby shower this Saturday. I am smoking 3 Brisket flats. all around 10#'s.. feeding 25+ people. my question is A- Do you think this is enough? and B. I have never done flat's only. what's an avg per # cook time. I am planning on 1-1/2 hr's/lb... is that safe? I'd rather get...

After smoking 3-5 briskets this past year, and every single one coming out decent, a tid bit dry(choice cut) I think I am ready for the big leagues. Have y'all heard anything about Snake River Farms? Looking @ purchasing their Wagyu Gold Brisket. But for $200 want to make sure it's a decent cut

I am looking for a good trimming knife for brisket. tired of using kitchen knives. Looking for something under $50. Figured I'd get the best reviews here!

Hey everyone I usually use a vertical propane smoker to do all my smoking needs, well I am going to try my father-in laws traeger. I do have a little experience with it. I love smoke flavor, cant get much out of a traeger. so my question is should I set it on smoke for a few hours(180) and then...

As the title states,promised my in-laws a brisket for taking me to hospital, but a few stitches can't stop my love for smoke!Well been up since 3am. Pulled my brisket to sit at room temp. Coffee on. 4am put brisket on. Smoker holding a steady 250.

I have smoked everything except a brisket, been intimidated by cost, and time. I am thinking of doing it this weekend in my LP Vertical smoker, any tips or tricks? I do have an igrill 2, so I don't have to babysit it as much. Being from Central Texas, I am thinking of a little salt, pepper...

Hey everyone, been reading the forum for a few months, and finally decided to join! Born and raised in Texas, moved to AZ 6-8 years ago. Watched my dad start smoking while I was in High School. I finally picked up the torch and started smoking 2 years ago. I use a smoke hollow 44 LP vertical...