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Well, I'm making my second attempt at smoked chile chili today. Poblanos & Serranos, Diced tomatoes, seasonings, and meat.  Sorry, but the entity of "sports" does not have a monopoly on the word preseason. 5lb mix of ground beef and stew meat. Chili powder, cumin, salt, pepper, paprika And...

So trying this tonight. Smokin' some veggies and beef, then letting it soften up in the crock pot tonight.  Ingredients (no exact measurements, just wing it): 'Bout 5lbs of beef (stew meat and ground mixture) Couple o' cans of diced tomatoes Celery, chopped Large yeller Onion 'Bout 20 Anaheim...

Felt like Texas again today. But it also looked  like it, too (maybe some New York in there?)!

I have been honing my salsa-makin' & cannin' chops for a few years now, and have decided that simpler has turned out not only to be cheaper, but better. Starting out, I would have many different herbs, spices, veggies, trying to make a complex salsa (avocado, tomatillo, tomato paste, lime...

Well, it ain't a "side item," but it ain't smoked meat, either, so I was unsure where else to post it. I've been testin' my chili chops for a few years now, and below is the general direction I go when preparing a batch.  This includes deer meat in addition to cow, but all beef works too...

Howdy, Friends.  I smoked my first Brisket this Saturday. Actually, not only was it my first Brisket, but it was my first attempt at smokin' meat, period. I was a'feared that I would foul it up pretty badly, but it turned out pretty good. I recently acquired a Weber Smokey Mountain smoker at no...

Howdy, Folks. I'm an ArkaTexan or TexArkansan -however you'd like to say it. Texas Born, Arkansas Grown, and back in Texas now (with a little bit of Louisianan too). Hillbilly in accent and at heart, exiled to the cement jungle of DFW. I am brand new to the smoking world, recently acquired a...