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  1. richiesracks

    Mold.....

    has any one ever gotten mold in there MES and if so how did you get it out?
  2. richiesracks

    Saintlouis style

    lathered up in mustard coated with a mud rub went in fridge over night will go on the MES GEN2 40inch around lunch time.
  3. richiesracks

    Ducks

    has any one smoked duck breast? If so how did you season it what time and temp did you cook on?
  4. richiesracks

    Smoking store bought bacon????

    can it be done or would be it easier to just fry it? If it can be done what temp to smoke and how long?
  5. richiesracks

    MES warnety

    well seems as if the dog thought he liked how cords taste, even worse i has my ham seasoned and ready to go on the smoker come out to turn it on and this is what i see
  6. richiesracks

    Smoked ham

    gonna try smoking my first ham for thanksgiving, I’ve got. A 8.78 lb ham spiral cut ham dosent day bone in or boneless ham it says it has a apple cinnamon glaze on it. So my questions are #1 should i brine it? #2 how long should i cook it and what temperature should i cook it at
  7. richiesracks

    First time using the 3-2-1 method

    well I’ve always just cooked my ribs by just laying them on the rack in MES. Had to see what all the talk about the 3-2-1 method was, well now I see most tender and juicy ribs and falling off the bone might I add. The best ribs I’ve cooked says the wife!
  8. richiesracks

    First shrimp

    Cajun smoked sausage corn on the cob 1lb of fresh key west jumbo shrimp got the oh yeah and don’t forget the butter and lime juice! Only thing missing is a dozen or 2 oysters
  9. richiesracks

    Smoked Dove breast

    Has any one ever smoked dove breast if so how long and what temp I know you can grill and have done it serevral times just wondering what temp and how long to smoke them
  10. richiesracks

    First fattie

    2 rolls of sausage, 3 handfuls of shredded cheese 2 slices of pepper jack. Onions and bell peppers. S&P to taste, garlic powder and BBQ rub
  11. richiesracks

    Oak trees in back yard

    I've got some young oak trees in the back yard with some low hanging branches I trimmed the other day wondering if any one cuts there bigger limbs down into chunks and uses them in there smoker? Is it safe to do?
  12. richiesracks

    Pork butt?

    Alright guys got a 2.75lb pork butt im gonna put in my the MBES how long do you guys think I should cook it? Have to work a 10hr shift tomorrow 5 to 3:30 my fiancé will be home to tend to adding chips and water as needed.
  13. richiesracks

    Boneless pork loin

    About to smoke my first porkloin with apple chips coated it with mustard added my spices S&P to taste garlic powder ground cumin chili powder and brown sugar
  14. richiesracks

    Burgers on the smoker for Mother's Day

    What kinda wood does ever one use to when you cook burgers on your smoker. Cooking 40 burgers
  15. richiesracks

    Reheating

    How do you guys reheat your butts after you've smoked them and are gonna eat on them later in the week ?
  16. richiesracks

    Fattie?

    New here guys, what's a fatty and how do I prepare it?
  17. richiesracks

    Gonna smoke my first Boston butt tomorrow.

    Have a few questions, how long do you guys usually smoke a regular sized butt? What temp? Has anyone ever put in japleno slices in there I plan on putting a few garlic cloves in as well
  18. richiesracks

    New guy here

    Hello new guy here. My names drake, I live in Arkansas. I got my first smoker the day after thanksgiving got a mastercraft. Can't remember what size it is but have smoked on it a lot already best 200$ I've spent on my slef in a while!
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